This recipe was given to me by my dear friend, Azlifah.. We used to worked together in Roche for 5 years but never really "close" when we were there..different floor, different department.. well those we the days. Now we stay 3km away..I am in Bukit Jelutong & she is in Bukit Subang. But most of the time we only meet in the cyber world..
Layered Brownies:
Ingredients
250 gram butter
200 gram sugar
3 large eggs -separate
220 gram wheat flour
1 tea spoon baking powder
1 tea spoon baking soda
7 tablespoon unsweetended cocoa powder
1 tablespoon instant coffee
1/2 cup boiling water
Filling:
250 gram cream cheese
1 egg
Method:
Mix cocoa powder and instant coffee together & disolve it with boiling water and put aside to let it cool.
Sieve together wheat fluor, baking soda & baking powder together. Beat butter and sugar till fluffy.
then put in the egg yolk one by one. After the it been mix well, put in the sieve ingredients in the butter mixture using the slowest speed of the cake mixer. Followed by the cocoa mixture. Whisk the egg white and vanilla extract and gently fold into the mixture.
Divide into equal portion. Steam the first layer for 20 minutes with medium fire.Meantime beat the cream cheese & egg till it fluffy. After the 1st layer cooked, layered the filling and the 2nd portion of the mixture. Steam it again for another 20 minits..
Simple recipe and method..but its very delicious..I kind of love to prepare this brownies as it never fail me..most of the people who tasted loves it...compared to my other cakes..where some people like, some people dont! this one almost 80% like...
