Me Bread Pudding

Bread Butter Pudding

Ingredients:

1 french bread, break into small pieces

3 eggs

1 cup of castor sugar

1 teaspoon vanilla essence

1.5 cup whip cream

2.5 cup fresh milk

125 gram butter, melt

2 firm pear, diced into cube

1/2 cup chop dried appricot

1/2 cup slice almond

Method:

Beat the egg and sugar. Once the eggs mixture dissolve, add in the vanilla, followed with cream and fresh milk. Put in the french bread & butter mix well. Leave it aside for 30 - 45 min and stir gradually. Once the bread has dissolved and soft, add in the diced pear and appricot, stir well. Pour it in the rectangle baking dish and bake it at 180 degree for 50 mins or until its cook. Sprinkle the almond and bake for further 3 mins or untill the almond golden brown.

Vanilla Sauce

500 ml whip cream

2 eggs

1 tsp vanilla essence

1.2 cup sugar

Method:

Beat the eggs and sugar. Once its dissolve, add in the vanilla essence. Boil the cream in the sauce pan. Turn off the fire once it boiled. Pour the egg mixture with holding high up the bowl and keep on whisking it till finish. Continue whisking it until its smooth