Banana Walnut Crumble Muffin

The original recipe was given to me by Mamafami. But after few attempt of this muffin I made some changes or additional ingredients such as the amount of butter and sugar. The additional is the chopped walnut. Many years back I used to buy Banana Walnut Cake from the bakery at Bukit Tunku. Now I am not sure wheather the bakery still exist or not. Since I got back from Labuan, I hardly get out from Bukit Jelutong as I turned to very kampung girl instead of the cosmopolitan which I used to be. Driving around in Klang Valley has become such a heavy task nowdays. Cant stand the traffic, the road user, etc or maybe coz of the increase of the no..hmmm you knowlah what no I am talking about heree...enough of "membebel"..lets go to the recipe.

Ingredients:

3 bananas ( if pisang emas I will put 4-5 depending on the size)

1/3 sugar

2/3butter ( my preference butter is scs and golden churn)

1 big size egg

1 1/2 cup normal wheat flour

1 tea spoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnut ( can put more if you want)

1 table spoon butter

1/3 cup soft brown sugar

2 table spoon normal wheat flour

A pinch of cinnamon powder

Method:

Melt the butter. Put in the bowl banana & sugar then mashed it till fine. Then put in egg which has been beaten lightly followed with the melted butter. Put it aside. In different bowl, sieve the flour, baking powder, baking soda & salt. Once done, put in the banana mixture into the flour. Stir it well and put in the chopped walnut. Grease 15 small papercups. Spoon in the mixture. Mix the butter, brown sugar, flour & cinnamon & sprinkle it on top of the muffin. Bake for 20 mins with the temperature of 170 degree.