This was in June 2009. Was too busy to upload it..Priority has to go somewhere else. Nowdays feel a bit organise with everything, house, kids & trading. So I steal bit of my time to updated the "berlapuk" blog.
This fruit fresh cream cake was made for my husband 52nd birthday. Wanted to try something new apart from cupcake. The sponge cake I adopted from Peggy Porshen's book. Hope the spelling correct. If I navigate myself from the screen just to look for the book, means this entry will be abandon. So will put up the recipe next time. The topping, I used whipped cream. I got a duplicate for this cake for him to bring to his office. I used cream cheese topping for it..
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